Easy Stovetop Ratatouille Recipe
Jun. 11th, 2007 06:35 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jademermaidI made this up today because I was craving ratatouille but didn't feel like turning the oven on. One of the ladies who comes by to get her hair hennaed has just opened a nursery, and she brought me some lovely yellow squash. I had no zucchini, but next time I make this I will get some. I figured that some other people out there might be looking for things to do with garden vegetables, and it just doesn't get any easier than this.
Easy Stovetop Ratatouille
four small yellow squash, sliced
one large vidalia onion, sliced
chopped garlic
one can whole pitted black olives
one small can mushrooms
one can of stewed chopped tomatoes with basil, garlic and oregano
4 leaves fresh basil, chopped
olive oil
one healthy shake of Mrs Dash
sea salt
black pepper
Put some olive oil in a large skillet, as Rachel says, 'a couple of times around the pan". Put in the squash, the onions and the garlic, and cook on medium high until they are tender as you like. I prefer my veggies to still have some firmness, but the onions to be see through, so about three to five minutes should do it. Then add everything else and simmer for about five minutes more.
Boom. Done. Yum.
Easy Stovetop Ratatouille
four small yellow squash, sliced
one large vidalia onion, sliced
chopped garlic
one can whole pitted black olives
one small can mushrooms
one can of stewed chopped tomatoes with basil, garlic and oregano
4 leaves fresh basil, chopped
olive oil
one healthy shake of Mrs Dash
sea salt
black pepper
Put some olive oil in a large skillet, as Rachel says, 'a couple of times around the pan". Put in the squash, the onions and the garlic, and cook on medium high until they are tender as you like. I prefer my veggies to still have some firmness, but the onions to be see through, so about three to five minutes should do it. Then add everything else and simmer for about five minutes more.
Boom. Done. Yum.
