I haven't tried this one yet, but plan to!
Jul. 8th, 2007 05:30 pmAfghani - Aush E Asli (Pasta And Meatballs) adapted from
Afghan Food and Cookery by Helen Saberi
Ingredients
1 Pound Ground Lamb Or Beef
1 Medium Onion -- Grated
1 Teaspoon Cilantro -- Chopped
1 Teaspoon Cumin
1/2 Teaspoon Pepper
1 Medium Egg
Salt
3 Tablespoons Olive Oil
2 Medium Onion -- Sliced
1 Can Tomatoes -- Chopped
Salt And Pepper -- To Taste
8 Ounces Spaghetti -- Cooked
16 Ounces Yogurt
1/2 Teaspoon Cayenne
1 Tablespoon Mint
3 Cloves Garlic -- Chopped
Directions Combine meat, onion, cilantro, cumin, pepper, egg and salt.
Mix well and roll into small balls. Saute onions in oil for 5 minutes.
Add tomatoes, salt and pepper. Simmer for 5 minutes. Add meatballs and
cover, simmer for 30 minutes. Add yogurt, cayenne, mint and garlic.
Simmer but do not boil for 10 minutes. Add spaghetti and serve. Serves 4
Afghan Food and Cookery by Helen Saberi
Ingredients
1 Pound Ground Lamb Or Beef
1 Medium Onion -- Grated
1 Teaspoon Cilantro -- Chopped
1 Teaspoon Cumin
1/2 Teaspoon Pepper
1 Medium Egg
Salt
3 Tablespoons Olive Oil
2 Medium Onion -- Sliced
1 Can Tomatoes -- Chopped
Salt And Pepper -- To Taste
8 Ounces Spaghetti -- Cooked
16 Ounces Yogurt
1/2 Teaspoon Cayenne
1 Tablespoon Mint
3 Cloves Garlic -- Chopped
Directions Combine meat, onion, cilantro, cumin, pepper, egg and salt.
Mix well and roll into small balls. Saute onions in oil for 5 minutes.
Add tomatoes, salt and pepper. Simmer for 5 minutes. Add meatballs and
cover, simmer for 30 minutes. Add yogurt, cayenne, mint and garlic.
Simmer but do not boil for 10 minutes. Add spaghetti and serve. Serves 4